Yield: 2 cups (about 4 servings)
Total Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1/2 cup fresh passion fruit juice (from 5-6 passion fruit)
- 1/2 cup Meyer lemon juice (form 2-3 large lemons)
- 1 cup water
- 4-6 tablespoons simple sugar syrup*
Directions:
- In a pitcher, combine passion fruit juice (option to add back some of the passion fruit seeds if desired), along with lemon juice and water. Add 4 tablespoons sugar syrup and stir to combine. Taste, then add additional sugar syrup as desired. Serve chilled over ice. *To make a 1:1 sugar syrup, boil 1 cup sugar with 1 cup water until sugar is dissolved and syrup is completely clear. Transfer to a jar or heat-proof container and refrigerate until completely cool. Syrup will keep in the refrigerator for up to one month.
