Ingredients
| 5 | pounds Yukon Gold potatoes |
| 1 | small red onion, finely chopped (about 1 cup) |
| ½ | pound bacon strips |
| 1 | Tablespoon dill |
| ¼ | cup fresh parsley, chopped |
| ¼ | cup chicken stock |
| 1 | teaspoon sugar |
| 2 | teaspoons kosher salt |
| 1 | teaspoons fresh cracked pepper, approx |
| ¾ | cup red wine vinegar |
| ¼ | cup Japanese rice vinegar (optional secret ingredient) |
| 1 | cup vegetable oil |
